“Best food for tomorrow!” announced by United Nations World Food and Agriculture Organization (FAO) in 1974.
What is Spirulina?
Spirulina is a blue-green algae found naturally in alkaline, warm-water lakes. It has the essential fatty acids gamma-linolenic acid (GLA), linoleic and arachidonic acids. It is naturally low in cholesterol, calories, fat and sodium. It is an excellent source of iron, calcium, folic acid and magnesium. Spirulina is also a potent antioxidant and body detoxifier.
